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Smoked Buffalo Chicken Dip

Prep Time 30 mins
Cook Time 1 hr
Course Appetizer
Cuisine American


  • Cast Iron Skillet


  • 1 can chicken
  • 1 8 oz package cream cheese, softened
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup Frank's Red Hot Sauce
  • 1/2 cup shredded cheddar cheese


  • Combine all ingredients and mix well.
  • Place on smoker, covered with foil, for about an hour or until completely melted. Smoker temperature is set at 225 degrees.
  • Remove from smoker and enjoy!
Keyword buffalo