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Smoked Salsa

Homemade Smoked Salsa Recipe

Prep Time 5 mins
Cook Time 1 hr


  • Smoker


  • 4 jalapenos, cut in half length wise
  • 2 large tomatoes
  • 1/2 large onion, sliced
  • 2 heads of garlic
  • 1 fresh lime
  • 1 bunch of cilantro
  • 1 tsp cumin
  • garlic salt, to taste
  • pepper, to taste


  • Slice up your tomatoes, jalapenos, garlic, and onion and place on foil on a smokerl preheated to 275 degrees. *Note: If you desire a less spicy salsa, use green bell peppers instead. If you like a spicier salsa, consider adding another spicy pepper to the salsa to give it some kick!
  • Let vegetables smoke for about 1 hour.
  • Remove from heat and let rest, then add vegetables, cilantro, seasonings, and lime juice to a food processor or blender and gently blend in 5 second intervals until you've reached your desired consistency. DO NOT OVER BLEND!
  • Season to desired taste, we like a lot of flavor, so we add cumin, garlic salt, and pepper.