Slice up your tomatoes, jalapenos, garlic, and onion and place on foil on a smokerl preheated to 275 degrees. *Note: If you desire a less spicy salsa, use green bell peppers instead. If you like a spicier salsa, consider adding another spicy pepper to the salsa to give it some kick!
Let vegetables smoke for about 1 hour.
Remove from heat and let rest, then add vegetables, cilantro, seasonings, and lime juice to a food processor or blender and gently blend in 5 second intervals until you've reached your desired consistency. DO NOT OVER BLEND!
Season to desired taste, we like a lot of flavor, so we add cumin, garlic salt, and pepper.