Skillet Garlic Butter Red Skinned Potatoes
Learn how to make this easy potato recipe using red skinned potatoes, garlic salt, and butter (only three ingredients!). This is the perfect grilling side dish and can be made in a skillet on the grill.
- 1 stick salted butter
- garlic salt
- 1 lb red skinned potatoes, cleaned and slice length wise
Clean and slice your red skinned potatoes length wise.
Preheat grill to around 350-400 degrees. On a skillet, place one stick of salted butter and let melt, fully coating the skillet.
Once butter is melted, generously season the skillet and butter with garlic salt (typically about 1-2 tbsp).
Place potatoes face down onto skillet and then place skillet directly onto grill.
Check potatoes around the 30 minute mark. Potatoes should be easily punctured with a fork and golden brown in color once done.