Know what the best dip on the planet is? Well my opinion of course! Why that would be Smoked buffalo Chicken Dip!! This dip is great for when you have friends over for the Football game or just wanting a snack. I could eat this at any occasion day or night. Basketball game, Football game, Baseball game, BBQ party, Alone, with friends, the list goes on and on. I have had Buffalo Chicken dip before and trust me I love it but when I decided to smoke this I couldn’t believe the taste. My family loved it, my friends loved it, my neighbors loved it. You wouldn’t believe what the smoke taste will do to your taste buds. Mine literally exploded with joy the second that smoky goodness hit my mouth. I am convinced that once you try the smoked version you will forget about any other version. Let’s jump into this Smoked Buffalo Chicken Dip recipe…
Easy Smoked Buffalo Chicken Dip
To make this recipe, follow the full recipe below. We cooked our dip in a cast iron skillet over our Camp Chef Smoker. Give yourself about an hour of smoke time to get a nice melty dip with just the right amount of smokey flavor.
Combine together your Ranch (or blue cheese dressing, if desired), Red Hot, Cheddar Cheese, Cream Cheese, and Canned or pulled rotisserie chicken in your cast iron skillet. If you don’t own a cast iron skillet, you could substitute a disposable foil pan or baked dish if desired.
Combine all the ingredients thoroughly before placing on the grill. I like to leave my cream cheese out to room temperature before making this so it’s easier to mix together.
Once combined, cover with foil and place on your smoker for about an hour until cheesy and melty.
Pull it off and check its consistency. Then enjoy with tortilla chips, pretzels, bread, celery sticks, pita chips or anything else that you enjoy with traditional buffalo chicken dip.
We LOVE a standard buffalo dip, but there is something extra special about Smoked Buffalo Chicken dip that your family and friends will LOVE!
Check out my other Smoked Chicken posts:
Smoked Buffalo Chicken Dip
- Cast Iron Skillet
- 1 can chicken
- 1 8 oz package cream cheese, softened
- 1/2 cup ranch or blue cheese dressing
- 1/2 cup Frank's Red Hot Sauce
- 1/2 cup shredded cheddar cheese
- Combine all ingredients and mix well.
- Place on smoker, covered with foil, for about an hour or until completely melted. Smoker temperature is set at 225 degrees.
- Remove from smoker and enjoy!
I hope you enjoyed this delicious recipe…be sure to pin it for later!
Pin it for later…